Best Baked Potatoes With Mushrooms in Tomato


Cooking potatoes with mushrooms in the oven is not difficult at all. This is a simple dish that is very nice to serve for dinner during Lent, adding any pickles – for example, pickled cucumbers. It’s especially nice to cook this recipe after the winter holidays, overloaded with meat dishes

we add champignons or oyster mushrooms to baked potatoes, but if you have dried mushrooms, it would be appropriate to add a handful of dry mushrooms to the champignons for a better mushroom aroma, soaking them the day before in a small amount of water. This water, drained from the mushrooms, will successfully replace the broth in this recipe


Ingredients :

1 kg – of potatoes
500 gr champignon mushrooms
4 cloves of garlic
3-4 bay leaves
2-3 tbsp spoons of tomato paste
2 cups broth
vegetable oil
salt, pepper – to taste

Method :

Prepare the necessary products, peel the potatoes, cut them in half, then cut them into slices. After cleaning, chop the mushrooms into quarters

Spread the potatoes evenly in a layer on a large baking sheet that has been greased

Place the sliced ​​mushrooms on top of the potatoes

Salt and pepper, add bay leaf. Cut the garlic into thin slices and sprinkle on top

Stir tomato paste in 2 cups broth (or water) and pour over potatoes. Sprinkle with oil and place in an oven preheated to 200 degrees for 45 minutes

After the specified time, the potatoes with mushrooms in the oven are ready

Serve it with any salad or pickles. Sprinkle the dish with chopped herbs

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