Today we will prepare Squid marinated with carrots and onions or (Korean-style squid at home) You can cook using vinegar, whichever you prefer. This time I took table vinegar – the snack turned out excellent, just like from the store! ...
This potato side dish is quick to prepare and has a simply wonderful taste thanks to the fried greens. Just a few simple materials and some patience will do. Preparation and cooking will take no more than 25 minutes since ...
Pasta is usually the star of the show in pasta salads, but that’s not quite the case with this vibrant recipe. The abundance of garden-fresh vegetables in this California spaghetti salad, so full of flair and color, is almost hard ...
This is a recipe you should preserve and use frequently. a delicious fruit salad. That’s just my opinion, so don’t accept anything at face value. Make it yourself, and you’ll be completely persuaded. It assembles quickly and tastes fantastic Ingredients ...
Almost everyone has an opinion about what should and should not be added to chili peppers. Beans… or no beans at all? Ground beef or sliced meat? Or is there no meat at all? Are the tomatoes okay? The debate ...
You’re in for a treat with this dish if you’re one of the select few who enjoys coleslaw If you’ve never eaten at KFC, they offer a famous coleslaw that is delicious for a variety of reasons. You can now ...
I think everyone has heard about the Italian Pesto sauce, which in its original version is made from basil, however, it can also be made from parsley, spinach, arugula, watercress, wild garlic, and other aromatic juicy greens ingredients : 100-120 ...
If you are looking for a simple and tasty salad recipe, then I recommend that you prepare this salad with red fish, salmon, or trout. The salad tastes like mimosa, but much tastier. Such a bright salad will decorate any ...
This is incredibly tasty meat pork that can be served with any side dish. It only takes 10 minutes to prepare and you only need 3 ingredients. The meat becomes so tender and soft that it simply disintegrates into fibers. ...
I simply complement the Scrambled eggs with pieces of bread and it turns out to be an unusual dish. The bread becomes incredibly crispy, and a familiar dish takes on a new taste. I also complement the eggs with two ...