Stuffed mushrooms are a classic appetizer that can be served on any occasion. Whether it’s a New Year’s party or a family dinner, everyone will love this simple appetizer Ingredients : 25 pcs – large champignons 1 piece (large) – ...
Juicy and aromatic Georgian eggplant salad. In the afternoon I made a large batch of this recipe, and by the evening there was none left. Well, very tasty Ingredients : 500 gr – Eggplants 500 gr – Zucchini 400 gr ...
Today I will tell you how I bake the most delicious bread in the world. Garlic flavored bread ingredients : 300gr – flour + 20 g flour for kneading dough 1- egg 5 – gr of dry yeast 25 – ...
Fish pie is an incredibly nutritious and satisfying dish that will replace a full meal. ingredients : 5 small potatoes 1 can of saury or sardines in oil 150 grams of flour 1 cup sour cream 1 cup of mayonnaise ...
Recently I cooked delicious, tasty, and completely satisfying potato rings fried in a pan. The whole family really liked these rings, they ate them like seeds. Rings made from mashed potatoes are very tasty and tender and can be served ...
Cheese roll with a very tasty pate today I suggest you cook. The recipe for such a roll is not very complicated and is prepared simply. Your guests will be pleasantly surprised by this dish. Chicken liver and champignons give ...
ingredients : 150 grams of minced meat One raw carrot Rice, boiled until half cooked – 50 grams Salt, and pepper to taste 5 medium-sized potatoes One small onion Filling : 1 tablespoon of tomato paste 100 ml. water 50 ...
We offer you delicious cabbage rolls. These healthy cabbage rolls are made with only the freshest ingredients and are full of flavor. Our rolls provide a convenient and delicious solution for busy families who want to grab a meal. Get ...
ingredients : Bacon (precooked) 400 g Bread 8 slices Tomatoes 8 slices Meat 8 slices Cheese 4 slices Salad Red onion Method : In a pan, fry slices of bread on one side. On the unroasted side, smear mayonnaise. We ...
Only the sauce can turn the simplest piece of fried, baked, or steamed fish into a masterpiece. Combining different types of fish and sauces is a separate art. The main principles, however, are as follows: the fatter the fish, the ...