One of the most popular holiday classics of my childhood was chicken nuggets with pineapple and cheese. Sometimes I cook this dish just to be nostalgic
ingredients :
1kg – chicken fillet
1 – Can canned pineapple rings
200g – hard cheese
2 eggs
ground black pepper, salt to taste
Method :
Wash the fillet, cut it into thin plates, lightly beat off, salt, and sprinkle with black pepper.
Whisk the eggs a little.
Dip the chops in the egg, and fry in a non-stick pan on both sides until cooked. After turning over to the second side, cover it with a lid.
Put a ring of pineapple or half of it on the chops, depending on the size of the chops.
Sprinkle grated cheese on top.
Place in preheated oven until cheese is melted.
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