Salad of chicken and fresh vegetables


an excellent and quick dinner

ingredients :

Chicken fillet

1 pc. Tomatoes
3-4 pcs Cucumbers
1–2 pcs Lettuce leaves Green onion
3 stalks of Parsley
3-4 sprigs of Olive oil
2 tbsp. Salt, pepper, spices – to taste

Method :

Wash the chicken fillet and all vegetables. Grind greens, and chop cucumbers and tomatoes arbitrarily.

Heat up a frying pan with vegetable oil and fry the chicken until golden brown. Put lettuce leaves on a plate.

Spread chopped vegetables evenly on top.

Put the cooled chicken on the vegetables, and sprinkle with chopped

herbs. Serve the salad with olive oil after spreading it.

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