Stuffed sweet peppers An easy dish to prepare. The result is simple. It makes for a really tasty breakfast. Sometimes I make this dish with boiled chicken breast instead of sausage
Ingredients :
2 pcs – Bell pepper
2 pcs – Eggs
150 gr – Hard cheese
200 gr – Sausage
Fresh greens – to taste
Ground black pepper – to taste
Salt – to taste
Method :
Core the pepper and cut it into halves
Sausage mode in small cubes. Cheese on a coarse grater
Beat the eggs and add cheese and sausage to them. You need to leave some cheese. Then we will sprinkle it on the peppers
Add chopped greens. I love dill and parsley. You can take your favorite greens. Add salt and pepper to the filling. Mix well
Spread the filling into the peppers
Sprinkle cheese on top. Bake for 15 to 20 minutes at 170 degrees in a preheated oven
IF YOU LIKE THIS RECIPE YOU MIGHT ALSO LIKE :
Fresh pepper all year round without cooking and freezing. Great way to store bell peppers
stuffed peppers – It is easy to cook and the result is good
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