Rolls With A Chocolate Layer For tea
flour 800 g
eggs 2 pcs
warm milk 400 g
vegetable oil 100 ml
sugar 120 g, (or more)
salt to taste
yeast 1 tsp
melted butter, 20 g
Ingredients for topping buns:
chopped walnuts, 100 g
Mix sugar with eggs, then add milk and vegetable oil, salt, and yeast. Mix everything thoroughly until smooth and add flour in portions, knead soft dough.
Divide the dough into 2 parts and mix one with cocoa. We divide both parts of the dough into 2 more balls, cover them with a film, and leave them for a couple of hours in a warm place.
First, we roll out a light dough, grease its surface with milk, put a dark layer of dough on top, smear it with vegetable oil, and sprinkle with chopped walnuts.
We divide the layer into 2 parts with a knife, roll each one into a roll, and cut them into pieces of 7 cm. Cover the rolls with a film and leave for 20 minutes.
We heat the oven to 180 degrees, grease the rolls with a beaten egg, and bake for 20 – 24 minutes.