When you don’t have time, make jelly pie. It’s simple, delicious and fast. For the dough, mix all the ingredients and it is ready. You can use anything you have in the fridge for the filling. Today I will share with you my version of a delicious filling
The recipe for the dough has been around for many years, and pies made with it are always delicious; In the past, mayonnaise was often found in a dough recipe
ingredients :
250 grams – sour cream
250 grams – mayonnaise
You will need 3 eggs + (1 egg white) yolk for brushing the pie (optional)
a pinch of salt
10 grams – baking powder
200 grams – flour
Filling :
1 jar canned (I have my photos)
3 pieces – raw potatoes
Salt, pepper (to taste)
1 piece – onion
Optional for lubrication :
Yolk + 1 tbsp. to. Milk
sesame
Method :
Place the sour cream and mayonnaise in a mixing bowl, and immediately add the eggs and a pinch of salt. mix up
Add flour and baking powder. Mix again and the dough is ready
For the filling, I drain the liquid from the canned saury and grate the onion on a fine grater, you can chop it and mash it a little with a fork.
Also in my filling today there will be potatoes, I grate them on a fine grater, squeeze out the liquid well, salt and pepper
You can add greens
Grease a 26 cm diameter mold with butter and sprinkle with a little semolina
Pour half the dough
Filling: Potatoes
Fish. Fill with remaining dough
I always brush the jelly pancakes with the yolk + 1 tbsp milk but this is not necessary
Add sesame seeds if you like
Place it in the oven at 160 degrees for about 40 minutes
If the inside of the pie is still raw, but the top is already well browned, you need to reduce the oven temperature and cover the product with paper or foil.
Baking time also depends on the shape, quantity, and filling of the dough
The filling is very delicious, if you haven’t made it, I recommend it
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